Khoa Rooibos
South African Rooibos. Rich in Character.
KHOA Rooibos is naturally caffeine-free, with a smooth, naturally sweet flavour, warm earthy notes and a rich amber-red colour. Rooibos is indigenous to South Africa and closely associated with the Cederberg region of the Western Cape.
Origin
Cederberg, Western Cape, South Africa
Caffeine
Naturally caffeine-free
Brewing
95-100 C · 5-7 minutes
Naturally caffeine-free Rooibos
Rooibos is naturally caffeine-free, with a smooth, mellow character and a naturally sweet taste. Enjoy it on its own or with milk, honey or lemon to suit your preference.
What does KHOA Rooibos taste like?
| Profile / Method | Description |
|---|---|
| Taste profile | Smooth, naturally sweet and full-bodied, with warm honeyed, woody and lightly nutty notes. Soft on the palate, with very little bitterness and a rounded finish. |
Preparation
How to brew Rooibos |
|
| 01 · HotHot preparation | Place 1 tea bag in a cup. Add 250 mL freshly boiled water (95–100°C) and steep for 5–7 minutes. Remove the tea bag and enjoy as is, or add milk, honey or lemon to taste. |
| 02 · ColdCold preparation | Use 2 tea bags per 500 mL water. Steep in freshly boiled water for 5–7 minutes, remove the tea bags, allow to cool, then refrigerate. Serve over ice, with lemon, fruit or honey if desired. |
The Cederberg, Natural Home of Rooibos
Rooibos (Aspalathus linearis) is indigenous to South Africa and closely associated with the Cederberg region of the Western Cape. This landscape and its rooibos-growing heritage are central to the plant’s story and to the South African origin KHOA aims to honour.
WHOLESALE
Interested in Khoa Rooibos for your market?
KHOA welcomes enquiries from retailers, distributors and commercial partners interested in South African Rooibos. Canada is the initial market focus, with other opportunities considered according to availability and local requirements.